Freezing tomato juice
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Recipe by: pail
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb To 3-1/2 lb whole -Makes 1 quart
1. Select firm, sound, ripe tomatoes.
2. Wash well, core, and cut into quarters or chunks.
3. Simmer until tender, about 5 to 10 minutes.
4. Put through a food mill or strainer. Cool.
5. Pour into containers, leaving 1/4 inch head space for pints, 1/2
inch for quarts. Seal, label, and freeze.
6. Thaw and stir to serve.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95
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