French champignons (broiled mushrooms)
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Recipe by: djebril
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
1 1/4 lb Mushrooms -- cleaned and
Halved lengthwise
2 Onions sliced thin
Corn oil
1 Beef or chicken bouillon
Cube -- crumbled
Salt and pepper to taste
1 tb Flour -- optional
1/2 c Light cream -- optional
Water -- optional
saute the onion slices in hot corn oil until they are slightly brown.
Add the mushrooms and cover. Cook over low heat for 5-7 minutes.
Stir in the crumbled bouillon cube and add salt and pepper to taste.
If a thiccker mixture is desired, as for an omele
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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