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Recipe by: anise
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See below ingredients and instructions of the recipe
2/3 c Butter 4 c Milk
1 lb Mushrooms; sliced 4 c Cooked chicken; diced
1 c Celery; chopped 8 oz Egg noodles; cooked
1/4 c Cornstarch -- and drained
2 ts Salt 1/4 c White wine
1/4 ts White pepper 1 c Bread crumbs; fine dry
1 ts Thyme leaves; dried
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Heat 6 Tbs of butter over medium heat. Add mushrooms and celery;
saute 5 mins. Strain and set aside, reserving juices. In saucepan,
mix next 4 ingredients. Gradually stir in reserved juices and milk
until smooth. Bring to a boil over medium heat, stirring constantly;
boil 1 min. Remove from heat. Stir in next 3 ingredients. Pour into
3-Qt casserole dish. Melt remaining butter; stir in bread crumbs.
Sprinkle over top. Bake for 20 mins at 400 degrees. Yield: 8 to 10
servings.
Originally submitted to book by Mrs. Michael G. Helton (Lynda)
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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