French dressing (wedman)
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Recipe by: gonario
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ts Powdered mustard
1/4 ts Ground white pepper
1 ts Tomato paste
7 tb Salad oil
1/3 c Wine vinegar
2 ts Water
1/2 ts Finely chopped onion
Combine all ingredients in a jar and shake well or puree in a blender
for smooth dressing.
1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6
grams fat 0 sodium, 1 potassium, 0 chol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
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