French-fried mushrooms

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: seb

Rate this recipe (1 votes)

832 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg 1 c Corn flake crumbs
1/2 c Milk Oil or shortening for frying
1/2 ts Salt Salt to taste
30 md Mushrooms Grated Parmesan cheese
1/3 c Flour Lemon wedges, if desired

In shallow dish, beat egg with milk and salt. In another dish, roll
mushrooms in flour. Dip mushrooms in egg mixture and coat with corn
flake crumbs. Fry in hot oil or shortening in fryer for 1 to 2
minutes until golden. Drain. Sprinkle with salt to taste and grated
Parmesan cheese. Serve with lemon wedges, if desired.

Yields: 30 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy