French-fried onions
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Onions, white 2 c Flour, self-rising
1 c Milk Oil, salad
2 Eggs; beaten Salt
Cut onions into 1/4" slices and separate into rings. Combine milk and
eggs; soak onion rings in milk-egg mixture for 2 hours. Drain. Dredge
onion rings in flour, and dip again in milk-egg mixture. Dredge in
flour again, and deep fry in oil heated to 365 degrees. Drain on
absorbent paper. Salt and serve immediately.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
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