French fried potato skins
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: synesius
Rate this recipe (4 votes)
927 people have saved this recipe
Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Potatoes
Oil -- for deep frying
Salt
Garlic salt or celery salt -- =OR=- grated Parmesan Scrub potatoes thoroughly with brush. Using potato peeler, cut off long thin spirals of skin from potatoes. (Use potatoes for another dish.) Cover skins with very cold water and let stand 30 minutes to 1 hour. Drain and carefully pat curls dry with paper towels. Drop curls into deep oil heated to 390F and fry until golden brown and crisp, about 1 minute. Drain on paper towels and sprinkle with salt or garlic salt, celery salt or Parmesan cheese. Serve hot.
Browse by categories
Celebrity Chefs Recipes (cooking)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Recipes free and delicious!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!