French meatballs
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Recipe by: mickaelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Lean Hamburg
1/4 lb Sausage meat
1 ea Onion
1 ts Parsley
1 c Dry bread soaked in the milk
1 ea Egg
1/4 c Milk
Combine meats, onions and parsley. Add bread, egg, salt pepper.
Chill. Form into small balls and roll in flour. Brown on all sides in
fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups
consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and
then add consomme and seasonings. Stir till thickens and add
meatballs, simmer for 20 min.
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