Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Yellow onions; thinly sliced
1/4 c Butter
3 c Rich beef stock
1 c Dry white wine
1/4 c Medium dry sherry
1 ts Worcestershire sauce
1 Cl Garlic; minced
6 sl French bread; buttered
1/4 c Romano or parmesan cheese

Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly
saute the onions in butter until limp and glazed. Transfer to crock
pot. Add beef stock, white wine, sherry, Worcestershire and garlic.
Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a
baking sheet. Sprinkle with cheese. Place under preheated broiler
until lightly toasted. To serve, ladle soup into bowl. Float a slice
of toasted french bread on top.

Browse by categories