French onion soup (great chefs)

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: yalanda

Rate this recipe (1 votes)

813 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
2 md Onions
1/2 ts Thyme
2 Bay leaves
Salt (to taste)
Pepper, white (to taste)
1 qt Stock, chicken
6 sl Bread, French, toasted
3 c Cheese, Gruyere, grated

Heat oil in a skillet and add the onions. Cook and toss until
clear.

Add thyme and bay leaves. Cook until the onions turn light
brown.

Add the chicken stock and simmer for 20 minutes.

Add salt and pepper to the soup to taste.

Pour into bowls, add croutons and top with cheese. Run under hot
broiler until the cheese melts and begins to turn brown.

(Hint: The better the cheese the better the soup. And the better
cheeses are the ones that run over the side of the bowl and "crisp"
up into a tasty treat all by itself.)

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerard Crozier, Crozier's Restaurant, New Orleans