French quarter catfish

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Recipe by: delminia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Catfish fillets
1 qt White wine
1 c Vegetable oil
2 tb Thyme
3/4 c Butter,margarine,bacon fat
Paprika

-----------------LOUISIANA EPICURE'S SAUCE----------------------
2 qt Heavy cream,whipped
2 c Mayonnaise
1 c Tomato sauce
1/2 c Dijon mustard(or to taste)
1/2 c Horseradish,prepared
2 tb Sugar
1 ts Cayenne pepper

1. Thaw frozen fish according to package directions.
2. Blend wine, oil and thyme in large non-aluminum bowl or dish;
marinate catfish in mixture 4 hours.
3. Remove catfish and drain.
4. Place fillets on baking sheets; dot with butter and sprinkle with
paprika.
5. Either broil until fish is brown, sizzling and flakes easily (time
depends on heat of broiler), or bake in preheated 350'F. oven 30
minutes, or until fish flakes.
6. Serve with Louisiana Epicure's Sauce.
*** LOUISIANA EPICURE'S SAUCE ***
1. Combine all ingredients; store in refrigerator until ready to use.
2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass
under broiler.