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Recipe by: santaella
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See below ingredients and instructions of the recipe
1 c Pizza sauce Drain
1/4 ts Tarragon -- crushed 1 sm Red bell pepper -- sliced
1/8 ts Thyme -- crushed 8 Ripe olives -- sliced
4 Pita bread rounds 1 tb Capers -- drained
1 cn Minced clams; rinse -- 1/4 c Goat cheese -- crumbled
Preheat broiler. Mix pizza sauce, tarragon and thyme; spread on pitaa
bread rounds. Arrange clams, shrimp, red pepper and olives over
sauce. Sprinkle with capers and goat cheese. Broil until cheese is
melted.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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