French taffy
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Recipe by: jari
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Sugar 1 c Sweet cream
2/3 c Hot water Any flavoring desired
Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add
cream slowly. Stir constantly; do not allow sirup to stop boiling.
Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into
well-buttered pan. When cool, pull until it will hold its shape. Form
into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife
in 1-inch lengths. Virginia Cooper, New Orleans, LA.
Submitted By JR BYERS On 12-11-94
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