Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1 c Chicken stock
1/2 lg Yellow onion(s), peeled 1/4 c Dry sherry
Finely chopped 4 c Fresh fava beans
1 lg Garlic clove(s) Shelled, skinned
Peeled and minced 1/4 ts Salt
1 md Bay leaf 1/4 ts Pepper
1 lg Tomato, peeled 1 c Small raw shrimp, peeled
Seeded and diced Braised Basmati Rice *

Note: Make the Braised Basmati Rice on page 126; follow the recipe as
written, but omit the turmeric and lobster.

Heat the oil in a large, heavy saucepan over medium-high heat. Add the
onion and garlic and saute until translucent but not browned, about 2
min. Add the bay leaf and tomato and cook 2 min more.

Add the chicken stock and sherry and cook over high heat until
reduced by half, about 5 min.

Add the fava bean, salt and pepper, and cook for 1 min over high
heat. Stir in the shrimp, return the liquid to a boil, and cook the
shrimp until they have turned pink and are heated through, about 1
1/2 min. Serve immediately.

Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 28
Submitted By DIANE LAZARUS On 11-24-95

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