Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Lemon 1/3 c Packed light brown sugar
1 sm Piece fresh ginger ( 1 x 3/4 1/4 c Cider vinegar
-inch) 1/2 ts Curry powder
3 c Chopped nectarines or apples 1/4 c Flaked coconut
1 Clove garlic 3/4 c Cream of coconut
1/2 c Raisins

Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set
aside. Chop ginger until minced. Chop garlic until minced. Combine lemon,
ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder
in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring
occaisionally. Cool. Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow flavors to blend.
Posted by Linda Davis

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