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Recipe by: auberta
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See below ingredients and instructions of the recipe
1/2 Lemon 1/3 c Packed light brown sugar
1 sm Piece fresh ginger ( 1 x 3/4 1/4 c Cider vinegar
-inch) 1/2 ts Curry powder
3 c Chopped nectarines or apples 1/4 c Flaked coconut
1 Clove garlic 3/4 c Cream of coconut
1/2 c Raisins
Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set
aside. Chop ginger until minced. Chop garlic until minced. Combine lemon,
ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder
in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring
occaisionally. Cool. Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow flavors to blend.
Posted by Linda Davis
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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