Fresh corn and sausage fritters

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Recipe by: pierre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose Flour, sifted 1 c Fresh Corn off the cob
1 ts Baking Powder 2 Egg Yolks, beaten
1 ts Salt 2 tb Milk
1/8 ts Pepper 2 Egg Whites, beaten stiff
1/4 ts Paprika Oil, for frying
1 c Sausage, cooked and crumbled

Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to
360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all
sides. Drain on paper towels.

Makes about 24 fritters

SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara
Barker SHARED BY:Jim Bodle 8/92