Fresh fruit compote
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Recipe by: hylke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Apples 1 pk Raspberries, frozen, sweet.
2 Pears 1/4 c Orange juice
1 Persimmon 1/4 c Kirschwasser (optional)
Cut up fresh apples, pears and persimmon. Place in a bowl.
Defrost raspberries, drain and add to bowl. Stir gently to mix.
Pour orange juice and kirsch over all. Cover and refrigerate. Serve
cold.
NOTE: You may substitute any fresh fruit in season to prepare this
compote.
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