Fresh garden mint ice cream

"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: diederich

Rate this recipe (7 votes)

895 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 1 c Light corn syrup
1 1/2 c Water 1 c Unsweetened pineapple juice
1 c Fresh pineapple; 2 c Milk
- crushed finely 2 c Whipping cream
2 c Mint leaves; crush finely 1/4 c Creme de menthe

Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2
quarts.