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Recipe by: maÏlisse
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See below ingredients and instructions of the recipe
1 lb Fresh beans (green or wax
-or a combination of both)
1/4 c Water
1. Wash and cut beans into 1 1/2 inch pieces. 2. Place in a deep
2-quart, heat-resistant, non-metallic casserole with the water. 3.
Heat, covered, in Microwave Oven 12 minutes or until tender. Stir
occasionally during cooking. 4. Drain water and season to taste.
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