Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

cn Living test kitchen manager -a special meal.
-Daphna Rabinovitch churned 1 1/2 c Whipping cream
-up this 3/4 c Granulated sugar
Fabulous ice cream when 4 ea Egg yolks, lightly beaten
-beloved food guru Julia 1 T Pear liqueur (optional)
-Child joined us last 1/2 t Vanilla
Year for lunch. Chefs from 1 1/2 lb Ripe pears (about 3)
-across Canada served Child

In saucepan, combine 1 cup of the whipping cream with sugar over
medium heat and cook for about 5 minutes or until sugar dissolves.
Whisking constantly, gradually pour mixture over egg yolks in bowl.
Return mixture to saucepan and cook over medium heat for about 12
minutes or until mixture coats back of spoon. Stir in remaing
whipping cream, pear liqueur and vanilla. Meanwhile, peel, core and
coarsely chop pears. Combine in saucepan with 1/4 cup water and cook
over medium heat for 5 minutes or until heated through. IN blender
or food processor, puree pears with liquid. There should be about
1-1/2 cups. Stir pear puree into custard. Place waxed paper directly
on surface and refrigerate until completely chilled. Freeze in ice
cream maker following manufacturer's instructions. Can be made ahead
and frozen for up to 5 days. Makes 4 cups. Origin: Canadian Living,
December 1994. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-05-94

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