Fresh pear salad
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Recipe by: mazzarine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Sugar
2 tb Cornstarch
1/8 ts Salt
1 c Pear juice; or nectar
1/2 c Orange juice
2 tb Lemon juice
6 md Pears; peeled, halved, cored
Lettuce
Cottage cheese
Combine sugar, cornstarch, and salt in a saucepan; stir in juices.
Cook over medium heat until thickened, stirring constantly.
Refrigerate at least 2 hours.
Arrange pear halves on lettuce leaves; spoon a small amount of cottage
cheese into cente of each. Spoon fruit dressing over each pear.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
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