Fresh salmon with tricolored peppercorn sauce

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: brytani

Rate this recipe (10 votes)

876 people have saved this recipe

freshsalmonwithtricoloredpeppercornsauce

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Fresh lemon
Salmon steaks or fillets
-- (to serve 4)
1/3 Stick butter*
1 ts Dijon mustard
1 ts Fresh lemon juice
1 tb Tricolored peppercorns
-- finely crushed
1 tb Fresh dill; finely chopped

*No substitutions.

Squeeze juice from lemon half over salmon and barbecue or broil. Don't
overcook.

Melt butter; mix in mustard and lemon juice. When salmon is done,
sprinkle evenly with crushed peppercorns, add dill, and drizzle
melted butter sauce over all. Serve immediately.

From 1994 "Shepherd's Garden Seeds Catalog." Pg. 84. Typed for you by
Cathy Harned.