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Recipe by: laureva
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1 lb. fresh scallops
1/2 c. oil
1/2 tsp. thyme
1/2 c. dry white wine
3 cloves garlic
1/2 c. butter
2 tbsp. fresh parsley, chopped
Dredge scallops in flour. Heat oil in large skillet with butter; add crushed garlic and brown. As soon as garlic browns, add scallops and saute until lightly colored. Add white wine at last minute and simmer. Serve immediately.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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