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See below ingredients and instructions of the recipe
1 lg Walla Walla Sweet Onion
1/2 c Seasoned Rice Vinegar, or
1/2 c Rice Vinegar with
1 ts Sugar
1 tb Fresh Basil, chopped
1/8 ts Dried Crushed Red Pepper
Flakes
1 c Small Ice Cubes
Salt
Cut the onion crosswise into 1/4" thick slices, seperate into rings.
In a bowl, combine the onion rings, vinegar, basil, chili lfakes and
ice; cover and chill 10-15 minutes, stirring occasionally. The ice
will begin to melt, diluting the vinegar to an appropriate level.
Serve, adding salt to taste.
Calories: 23, Protein: 1g, Fat: .09g, Cholesterol: 5.5mg, Sodium:
1.83mg
Source: Medford Mail Tribune, 19 July 1994 Typed by Katherine Smith
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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