Fresh tomato chili soup
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Recipe by: cherinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Tomatoes - medium
1 Garlic clove - minced
1/2 ts Hot chili powder or cayenne
1 c Chicken broth
Green onions - chopped
Cilantro - chopped
Cumin seed - crushed
Lime - fresh, wedges
Tortilla chips
Wash tomatoes and broil until skins are brown and shrivelled and
interior is soft. Skin and puree in food processor with garlic,
chili powder and broth.
Garnish with green onion, cilantro, cumin and lime. Serve hot or at
room temperature with tortilla chips.
Serves 4.
From Peppers Hot and Chili by Georgeanne Brennan and Charlotte Glenn
Calgary Sun, Monday, July 30, 1990 - Cinda Chavich
Posted by Fred Towner (July 31, 1990)
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