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Recipe by: balazs
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See below ingredients and instructions of the recipe
1/2 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 Egg, beaten
1/3 c Milk
6 Ripe firm tomatoes
Salt pepper
Sift together flour, baking powder and salt. Add beaten egg; mix well.
Slice tomatoes rather thickly, sprinkle with salt and pepper and
drain. Dip tomato slices in batter, and fry in a hot greased skillet
until brown on both sides. Good for breakfast or lunch, served with
bacon.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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