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Recipe by: balazs
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See below ingredients and instructions of the recipe
1/2 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 Egg, beaten
1/3 c Milk
6 Ripe firm tomatoes
Salt pepper
Sift together flour, baking powder and salt. Add beaten egg; mix well.
Slice tomatoes rather thickly, sprinkle with salt and pepper and
drain. Dip tomato slices in batter, and fry in a hot greased skillet
until brown on both sides. Good for breakfast or lunch, served with
bacon.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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