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Recipe by: leodine
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See below ingredients and instructions of the recipe
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2 lb Fresh tune 1/2 c Celery; chop fine
1 1/2 ts Liquid crab boil 1/2 c Dill pickle relish
6 Eggs; hard-boil, chop Mayonnaise
1 c Onion; chop fine Creole seasoning; to taste
Boil tuna in a pot of water seasoned with crab boil until it flakes
apart. Remove from heat and soak for 15 to 20 minutes. Drain, cool
and break into small pieces. Mix tuna with all ingredients to desired
consistency. Serve on sandwich or with crackers. Source:
Times-Picayune, N.O.LA
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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