Fresh tuna salad
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Recipe by: leodine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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2 lb Fresh tune 1/2 c Celery; chop fine
1 1/2 ts Liquid crab boil 1/2 c Dill pickle relish
6 Eggs; hard-boil, chop Mayonnaise
1 c Onion; chop fine Creole seasoning; to taste
Boil tuna in a pot of water seasoned with crab boil until it flakes
apart. Remove from heat and soak for 15 to 20 minutes. Drain, cool
and break into small pieces. Mix tuna with all ingredients to desired
consistency. Serve on sandwich or with crackers. Source:
Times-Picayune, N.O.LA
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