Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

1/2 c. finely chopped plum tomato
3 tb balsamic vinegar
2 tb chopped fresh basil
1 sm garlic clove, minced
1 sm eggplant (about 12 oz), cut into 1/2" slices
1/4 tsp salt
1/4 tsp pepper
1. Preheat broiler. Spray broiler rack with nonstick cooking spray.
2. In small bowl, whisk together tomato, vinegar, basil, garlic. Arrange eggplant slices
on prepared rack; brush slices with some of the tomato mixture.
3. Broil 5-6" from heat 8 minutes, until lightly browned. Turn slices, brush with more of
the tomato mixture. Broil 3-5 minutes, until lightly browned. Transfer slices to serving
bowl; keep warm.
4. Add salt pepper to remaining tomato mixture; stir to combine. To serve, pour
remaining tomato mixture over eggplant slices.
4 servings, 0 points

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