Fricassee of giblets

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Recipe by: edule

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Mixed giblets -- * see note
4 tb Chicken fat
1 c Diced onions
2 tb Flour
4 c Boiling water
3 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
3/4 lb Ground beef
2 tb Cold water
3/4 c Raw rice

* Note: Buy necks, gizzards, livers, wings and feet. Wash them
thoroughly and remove the heavy skin from the feet. Heat the
chicken fat in a saucepan and brown the onions init. Add the giblets
and let them brown for 5 minutes. Sprinkle with the flour

Recipe By : Jennie Grossinger - "The Art Of Jewish