Fried barley

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Recipe by: jazzmin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Barley
2 c Water
2 tb Oil
1/4 c Scallion, chopped
1/2 c Celery, chopped
1/2 c Carrots, shredded
1/4 c Daikon radish
; chopped or shredded
2 tb Soy sauce

Place the barley in a medium pot; add water and bring to a boil.
Reduce heat to simmer, cover and cook for 40 minutes or until all the
water is absorbed. Refrigerate for at least 1 hour.

Heat the oil in a large skillet or a wok. Add scallions, celery,
carrots, and daikon; saute'.

When vegetables are tender, add barley. Toss them all together and
heat.

Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/13/93