Fried beancurd with sweet nut sauce (tao hou tod)

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Recipe by: shabnam

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Ready-fried beancurd 1 ts Salt
Oil; for deep-frying 1/2 ts Chili powder
5 tb White vinegar 2 tb Ground roast peanuts
4 tb Sugar

---------------------------------TO GARNISH---------------------------------
Coriander leaves

Slice the beancurd cubes in half diagonally and deep-fry the eight
triangles until the the white side is golden brown. Drain and arrange on a
serving dish and set aside.

In a saucepan heat the vinegar, sugar and salt until the mixture thickens.
Remove from the heat and add the chili powder and ground peanuts, stirring
well until all the ingredients are thoroughly mixed. Turn into a serving
bowl, garnish with coriander leaves and serve with the beancurd.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen
Mintzias