Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef fillet(500g) 1 ea Large onion
5 ea Cloves garlic crushed 2 T Vinegar
1/2 t Black pepper 2 T Salad oil
1 1/2 t Granulated sugar 1 ea Watercress (as required)
3 T Oil

Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2
tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut
onion lengthwise into very thin strips. Marinate onion in vinegar,
1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse
watercress, drain well and arrange on a platter. Heat 2 tbsp oil over
high heat. Add a pinch of sugar and the remaining garlic. Fry until
fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top
watercress with meat, then onion mixture.

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