Fried bread crumbs
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Recipe by: kirke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
INGREDIENTS: 2 c Fine soft bread crumbs
1/2 c Butter or margarine
Servings: Makes 2 cups
DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown,
stirring occasionally. Drain.
Source: The Best of Bon Appetit, Vol. 1 (1970)
From: Sallie Krebs
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