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Recipe by: samiera
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See below ingredients and instructions of the recipe
6 ea LG. chicken breast, skinned 1 ts Water
5 ea French or Italian bread * 1/2 ts Salt
1 ea Stick unsalted butter 1 x Fresh ground pepper
1 ea Egg 1 x Flour
1 ts Oil 1 x Lemon wedges
Make the bread crumbs in a food processor and shake through a
strainer onto a soup plate using the fresh bread. Mix th egg, oil,
water, salt and pepper together in a small bowl. Place the flour on a
large piece of wax paper or in another soup bowl. Cut each chicken
breast horizontally. Dip each piece of chicken in the flour. Shake
off excess flour then brush one side of the chicken with the egg
mixture. Set the brushed side down in the bread crumbs and sprinkle
crumbs on the top. In a large skillet, melt 1 stick unsalted butter.
Add chicken. Cook until golden brown about 3 to 4 minutes and turn.
Cook another 4 minutes. Serve withe lemon wedges...
* 4-5 thick pieces of fresh French or Italian bread....
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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