Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Chicken breast

--------------------------------FOR MARINADE--------------------------------
1/2 ts Salt
1/2 tb Wine
1/2 tb Light soy sauce
1 tb Cornstarch
1 tb Cold water
1 Egg yolk
1/8 ts Pepper
8 c Oil

--------------------------------FOR COATING--------------------------------
6 tb Cornstarch
3 tb Flour

----------------------------FOR SEASONING SAUCE----------------------------
3 tb Lemon juice (fresh)
3 tb Soup stock
1/2 ts Salt
2 ts Cornstarch
1 ts Sesame oil
3 Drops yellow food coloring

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long
thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water,
egg
yolk and pepper. Soak about 10 minutes.
2.) Mix seasoning sauce in a small bowl.
3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat
each piece of the chicken. Deep fry the chicken slices over low heat about
1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again
for 10 more seconds. Drain and remove to a platter.
4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils
and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the
sauce onto the fried chicken slices. Serve hot. (Garnish the platter with
some sliced lemon and parsley).
Note: If you like a more sour taste, squeeze the juice from the lemon on
the chicken slices.

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