Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Broiler chickens (1 1/2 lb
Each)
2 1/2 ts Salt
1/4 ts Pepper
1 1/2 c Flour -- sifted
1 1/2 ts Baking powder
1 Egg
1/2 c Water
Fat -- for deep frying
1 c Canned whole cranberries
1/2 c Applesauce

Have the broilers cut up. Season with 2 teaspoons salt, the pepper,
and sprinkle with 3 tablespoons flour. Sift the remaining flour,
salt and the baking powder into a bowl. Beat in the egg and water.
Dip the chicken pieces in this batter, coating them well. Heat the
fat to 370 degrees and fry a few pieces at a time in it. Drain and
place in a baking pan. Cover and bake in a 350 degree oven for 30
minutes, remo for the last 10 minutes. Combine the cranberries and
applesauce and heat. Serve with the fried chicken. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by JennieGrossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted

Recipe By : Jennie Grossinger - "The Art Of Jewish

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