Fried cornmeal hushpuppy
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Recipe by: rino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c cornmeal
1 c flour
1 ts baking powder
1 ts salt
1/2 c milk
*Option 1 or 2 egg(s) *Option subst buttermilk for milk *Option chopped
shallots *Option subst beer for milk Add ingredients to make a batter. Heat
deep frying oil to 400 degrees. Dip or roll batter into quail-egg sized
balls and drop into hot oil. Cooking time is short, usually just 4 or 5
minutes. Too cool oil will cause slow cooking and greasy, soggy
hushpuppies. Too hot oil will result in crisp brown coat with soft uncooked
center. Suggestions: Some people add crumbled-up crisp bacon bits. Recipe
date: 11/29/87
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