Fried deer heart
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Recipe by: ilyan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea deer heart per person
6 tb flour
8 tb cracker crumbs
1/2 c milk
2 tb bacon fat or oil
1 salt pepper to taste
Slice deer heart thin, add salt and pepper. Roll in flour, dip in milk, and
roll in cracker crumbs, and fry on both sides to golden brown. Eat now or
add broth and simmer for 3 to 5 minutes. Drain and serve hot. Hearts can be
washed and marinaded if desired. Recipe date: 01/15/87
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NYC Nutrilink: N0^00000
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