Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1 1/2 lb Fish fillets
3/4 c Water
2 Carrots -- thin sliced
2 sm Onions -- sliced
1 Green peppers -- cut in
Rings
1 Garlic clove -- minced
1 tb Packed brown sugar
1/2 ts Salt
1/4 ts Ground ginger
1/3 c Cider vinegar
2 ts Cornstarch

Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in
skillet over medium heat. Add fish and cook until fish flakes easily
with fork; turning carefully. Will take 8-10 minutes. Heat water,
carrots, onions, green pepper, garlic, brown sugar, salt and ginger
to boiling. Cover, reduce heat and cook for about 5 minutes. Mix
vinegar and cornstarch; stir into vegetables. Heat to boiling,
stirring constantly. Boil 1 minute, then pour over fish. Serve
immediately.

Recipe By : Jo Anne Merrill

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