Main Ingredients:

12 oz. fillet of Flounder2 Buns such as Kaiser rollsCoating Mix-1/3 cup corn meal2 Tbls. flour1/4 tsp. black pepper1/2 tsp. garlic powder1/2 tsp. paprika (optional)1 tsp. baking powder

Cooking Preparation of the Recipe:

Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to the recipe!Dip the fish into the coating mix and cook in a frying pan with about 1/2 inch of vegetable oil at 400 degrees F. Cover with a paper towel to avoid splattering.You may add lettuce, sliced onion, tartar sauce, mayo, or Dixieland Chow Chow (takes the place of salty pickle relish).

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