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Recipe by: fotso
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12 oz. fillet of Flounder2 Buns such as Kaiser rollsCoating Mix-1/3 cup corn meal2 Tbls. flour1/4 tsp. black pepper1/2 tsp. garlic powder1/2 tsp. paprika (optional)1 tsp. baking powder
Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to the recipe!Dip the fish into the coating mix and cook in a frying pan with about 1/2 inch of vegetable oil at 400 degrees F. Cover with a paper towel to avoid splattering.You may add lettuce, sliced onion, tartar sauce, mayo, or Dixieland Chow Chow (takes the place of salty pickle relish).
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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