Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh fish fillets 8 Garlic cloves, peeled
-(pref. snapper or halibut) 2 tb Fresh ginger, coarsely
1 ts Salt - chopped
3 tb Cornstarch 4 tb Oil, preferably peanut

---------------------------SAUCE--------------------------------
1 tb Rice wine or dry sherry 1 tb Bean sauce
3 tb Water 1 ts Sugar
1 tb Light soy sauce 1 tb Dark soy sauce

RUB THE FISH FILLETS with salt and cornstarch. Heat a wok or large
frying pan until it is hot, then add the oil. Brown the fish on each
side until it is golden brown. Remove the fish and drain on kitchen
paper. Drain off all but 1 tablespoon of oil, add the garlic and
ginger and stir-fry for 20 seconds. Add the sauce ingredients, and
cook for 3 minutes or until the garlic is tender. Return the fish to
the wok and reheat through. Serve at once with the garlic cloves.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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