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See below ingredients and instructions of the recipe
Bite size pieces of garfish
Tabasco sauce
Salt and pepper -- to taste
Mustard
Corn flour
Sprinkle Tabasco sauce on fish and soak for 5 minutes. Add salt and
pepper to taste. Add mustard to cover all of the fish. Roll in corn
flour. Deep-fry until cooked thoroughly. Festival: Le Festival du
Poisson Arm (Garfish Festival); May 5-7, 1995.
Recipe By : Cajun Country Recipes
From:
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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