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2 Lbs. of Chicken (preferably Chicken wing pieces) 1 egg 1/4 cup of beer 2 Tbsp. soy sauce 3 Tbsp garlic salt 1/4 cup flour 1/4 cup cornstarch 1/2 tsp baking powder dash white pepper
Par boil chicken until well cooked ( This reduces theamount of fat absourbed during frying). Mix remainingingrediants to make batter. Add chicken and toss to coat.Cover and chill 1/2 hour.Deep fry chicken in vegtable oil at 425F until golden brown.Serves 4 to 6
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