Fried green tomatoes - bobby flay recipe


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Recipe by: bobby-flay

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

4 large firm green tomatoes

2 cups flour

2 cups corn meal (preferably stone ground)

1 egg

2 cups milk

vegetable


Cooking Preparation of the Recipe:

Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slice

tomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, or

your favorite seasoning. Dredge tomatoes in flour,knock off excess then

dip into egg-milk, last into cornmeal. Fry untill edges begin to brown

slightly, turn over for 2 min., or untill golden -brown on both sides.

Great with buttermilk and cornbread.

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