Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Water 1 Egg
3/4 c White hominy grits 1/4 c Flour
1/2 ts Salt Maple or maple syrup
8 oz Sliced bacon

In 3-qt saucepan, over high heat, heat water to boiling. Slowly stir
grits and salt into boiling water; heat to boiling. Reduce heat to
low; cover and simmer 25 to 30 minutes, until all liquid is absorbed,
stirring occasionally. Pour grits into greased 8 1/2"x4 1/2" loaf
pan. With metal spatula, smooth top; cover and refrigerate until
grits are cold and firm, about 4 hours or overnight. About 45 minutes
before serving, in 12" skillet over medium-low heat, cook bacon until
browned; remove bacon to paper towels to drain; keep warm. Reserve
bacon fat. Invert grits from loaf pan onto cutting board, cut into
1/2" slices. In pie plate, beat egg slightly. Place flour on waxed
paper. Dip grits slices, one at a time, in beaten egg, then in flour
to coat lightly. In same 12" skillet over medium-high heat, in hot
bacon fat, fry slices until golden brown on both sides and heated
through. Serve fried grits with bacon slices and maple syrup.

Source: The New Good Housekeeping Cookbook 1986
Submitted By JOEY MILLS On 11-06-94

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