Fried lumpia - filipino recipe

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Recipe by: john-alexandre

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

SWEETSOUR SAUCE ================
1/4 c cider vinegar
1 t soy sauce
1/2 c sugar
1 c water (or pineapple juice)
1/2 t gingerroot,Finely Grated
1/2 garlic clove,crushed
2 T cornstarch,blended with:
2 T cold water
1 salt
LUMPIA =========================
1/2 lb pork,Ground
1/2 lb uncooked shrimp,finely
-chopped
1/2 c mushrooms,Minced
1/2 c peeled jicama,Diced
2 green onions,finely chopped
3 egg yolks
2 T soy sauce
1 lumpia wrappers
1 oil,for deep-frying

To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water,
ginger and garlic in small saucepan. Bring to boil. Stir in
cornstarch paste and simmer 5 minutes, or until thickened. Season to
taste with salt. Keep warm.

For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg
yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 ½ tablespoons meat mixture into strip and place along one side of lumpia
wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten
edges lightly with water to seal. Repeat with remaining filling. Fry
in deep hot oil until golden brown. Serve whole or cut in halves or
thirds. Serve with sweet-sour sauce.