Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 sl White bread 1 c Flour
1 lb Mozzarella cheese Oil
8 Egg 1/2 c Parmesan cheese
1/2 c Parmesan cheese

TRIM CRUSTS FROM BREAD CUT DIAGONALLY INTO QUARTERS SLICE AND TRIM
MOZZARELLA INTO 2 PIECES PER SERVING, THE SAME SIZE AS THE BREAD
COMBINE EGGS AND 1/2 CUP PARMESAN CHEESE-MIX WELL COAT BREAD WITH
FLOUR DIP IN EGG MIXTURE, ALLOWING EXCESS TO DRIP OFF PLACE ONTO A
BAKING PAN COAT CHEESE WITH FLOUR DIP IN EGG PLACE ON TOP OF COATED
BREAD SLICES COVER AND CHILL FOR 2-24 HOURS HEAT AT LEAST 2 INCHES OF
OIL TO 365-370 DEGREES FRY PUFFS, CHEESE SIDE DOWN, FOR 1 MINUTE TURN
AND FRY UNTIL GOLDEN DRAIN ON A COOLING RACK AND BLOT WITH PAPER
TOWELS SPRINKLE WITH SHREDDED PARMESAN CHEESE SERVE WARM
Submitted By DAN KLEPACH On 08-20-95

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