Fried mussels
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Recipe by: janet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
500 g Mussels
125 g Ouzo
500 g Oil
100 g Flour
1/2 ts Salt
3 tb Grated parmesan
1 c Beer
2 Eggs
50 g Yogurt
1/2 ts Baking soda
We clean the mussels well and put them in a baking dish. We sprinkle
the ouzo over the top and leave them covered for one hour. We dip
them in the batter. We take them, one by one, separately with a
spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan,
the eggs, the yogurt and the soda.
Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by
Karen Mintzias
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