Fried plantains - african recipe
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Recipe by: adiva
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 lg ripe plantains
vegetable oil
1. Peel plantains and slice into thin rounds.
2. In a large frying pan, heat 1/4 inch oil over medium-high heat for 4
to 5 minutes.
3. Add plantain slices and fry for 4 to 5 minutes or until golden brown
on both sides.
4. Remove from oil with slotted spoon and drain on paper towel.
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