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Recipe by: baukje
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See below ingredients and instructions of the recipe
10 ea Ancho peppers, pre-soaked
1/2 c Cooking oil
1 md Onion, chopped
1 cn Tomato paste, 8oz.
1 ts Salt
Soak the ancho peppers in warm water until soft, then grind them into
a paste. Heat the oil in a frying pan, adding the chopped onion, the
ground peppers, tomato paste and salt. Fry for about 1 minute.
Recipe courtesy of 'Chile Pepper Magazine'.
Recipe entered by:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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