Fried red pepper dipping sauce
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Recipe by: baukje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 ea Ancho peppers, pre-soaked
1/2 c Cooking oil
1 md Onion, chopped
1 cn Tomato paste, 8oz.
1 ts Salt
Soak the ancho peppers in warm water until soft, then grind them into
a paste. Heat the oil in a frying pan, adding the chopped onion, the
ground peppers, tomato paste and salt. Fry for about 1 minute.
Recipe courtesy of 'Chile Pepper Magazine'.
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